Ricotta Cake
Description
The recipe won't take much time. If you want to find out,
Instructions
- 1
Step 1
Crush chocolate cookies into crumbs using a blender or by rolling with a rolling pin. Melt the butter in a water bath or microwave. Mix the cookie crumbs with the melted butter.
- 2
Step 2
Take an 18-centimeter springform pan. Place the crumb mixture into the pan and firmly press it down with your hands.
- 3
Step 3
In a large bowl, combine ricotta and mascarpone. Add sugar and vanilla essence. Mix well. No gelatin is needed, as the cheeses hold their shape perfectly.
- 4
Step 4
Place the cottage cheese filling on top of the shortbread crust. Smooth the surface evenly.
- 5
Step 5
On top of the cream, spread the berry jam. It's best if it contains whole cherry pieces. You can also use jelly. Place the cake in the refrigerator for several hours to set.