Cake with overnight soak
Description
The dessert is simple and quick to prepare. This cake should be refrigerated overnight so it can soak well, then served sliced as individual pastries—pieces that show the filling of bananas and thick cream from all sides. Everyone who tries this cake loves it. The only condition: it must soak overnight in the refrigerator, so it's not recommended to eat it right away. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat the yolks with sugar and vegetable oil. Add water.
- 2
Step 2
2. Add the sifted flour and cocoa to the yolk mixture, continue beating.
- 3
Step 3
3. Separately beat the egg white and add it to the yolk mixture. Gently mix until smooth and uniform.
- 4
Step 4
4. Now prepare a baking sheet (line it with parchment paper), pour in the mixture and place in a preheated oven at 180 degrees for 35 minutes.
- 5
Step 5
5. Prepare the pudding from the packet using milk and let it cool.
- 6
Step 6
6. Beat the butter with sugar (until the sugar is completely dissolved) and gradually add the cooled pudding. The result should be a fluffy cream.
- 7
Step 7
7. Spread half of the cream on our cake layer. Slice the banana into rings about one centimeter thick and place them on the cream. Then spread the remaining cream on top.
- 8
Step 8
8. The cream needs to be evenly distributed over the entire surface.
- 9
Step 9
9. Mix the sugar with cocoa and milk, then place over heat. Bring to a boil, simmer for 1 minute, and remove from heat. Add the butter and stir until completely melted.
- 10
Step 10
10. While the glaze is still wet, pour it over the entire surface of the cake, then refrigerate the cake overnight for soaking, leaving it for 20 minutes first.
- 11
Step 11
11. The finished cake can be cut into individual pastries and served with tea or your favorite drink.