Cake with jam
Description
It pairs perfectly with tea and coffee. Jam cake is a simple dessert from my childhood. Nowadays you can buy or make any cake, but back then a can of condensed milk was a great find. Often my sister made it only with jam, but for holidays she added custard cream with condensed milk. The cake turned out amazing! I'm sharing the recipe,
Instructions
- 1
Step 1
Prepare the cake base – a sponge cake. Beat the eggs together with the sugar until a fluffy foam.
- 2
Step 2
Add the flour with the starch and mix until smooth. Pour the batter into the pan and place it in a preheated oven at 200 °C for 10 minutes, then reduce to 180 °C and bake for another 20–25 minutes.
- 3
Step 3
Prepare custard, mix the egg with flour, milk, and vanilla sugar. Simmer over low heat until thickened. Add boiled condensed milk and mix well.
- 4
Step 4
Cut the sponge cake into three pieces and start assembling the cake. Spread jam on the first layer and add 2–3 spoonfuls of cream.
- 5
Step 5
Spread all layers with jam and cream. Decorate the cake to your taste. Place it in the refrigerator for 6 hours so the cake can soak.