Cake with
Description
The pastry is easy and quick to prepare. If you don't have time to make cream, you can simply dust the baked cake with powdered sugar and serve it with tea or coffee, for breakfast or afternoon snack. It will be delicious too.
Instructions
- 1
Step 1
Separate the yolks from the whites. In a separate bowl, beat the egg whites until soft peaks form. Beat the egg yolks with sugar and 4 tablespoons of water until thick.
- 2
Step 2
Add the soft (but not melted!) butter to the egg yolks, continuing to beat. Mix the flour with the starch and baking powder, sift, and add to the yolks.
- 3
Step 3
Add 2 tablespoons (heaping) of Nutella to the resulting dough and mix until smooth and homogeneous.
- 4
Step 4
Gently fold the whipped egg whites into the batter.
- 5
Step 5
Pour the batter into a 24 cm baking pan, greased with butter and dusted with flour.
- 6
Step 6
Bake for 30 minutes in a preheated oven at 170 degrees. Let the crust cool completely in the mold, then transfer it to a serving plate.
- 7
Step 7
Cut the cake into 2 layers and fill with a cream made from whipped cream and "Nutella"; optionally, you can add chocolate chips.
- 8
Step 8
Cover with the second layer and also spread it with cream.
- 9
Step 9
Decorate the Nutella cake to your taste, for example, with sugar stars and fondant.