Almond and Salted Caramel Cake
Description
The pastry is simple and quick to prepare. If you enjoy a combination of sweet and salty, nuts, and a creamy flavor, then you should try this. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the dough. Mix the eggs with sugar and vanilla.
- 2
Step 2
2. Beat the mixture for 10 minutes until white, then add the flour. Knead the dough.
- 3
Step 3
3. Then pour the batter into a round mold. Bake for 20 minutes at 190 degrees in the oven.
- 4
Step 4
4. Meanwhile, prepare the syrup. Melt sugar in water over a water bath or in the microwave. Once the mixture has cooled, add the rum. Mix well.
- 5
Step 5
5. Now prepare the sauce. Heat the sugar in a saucepan, stirring as it begins to melt. Cook the sugar until it turns brown. At the end, add the butter.
- 6
Step 6
6. Then pour in the cream and add the salt. Quickly mix and cook for 1 minute. Let the caramel cool down.
- 7
Step 7
7. Meanwhile, spread the almonds on a baking sheet. Place in the oven for 15 minutes at 180 degrees. Stir the nuts a couple of times during this period.
- 8
Step 8
8. Meanwhile, in a saucepan over low heat, combine the sugar for the nuts, water, lemon juice, and salt. Bring the mixture to a boil.
- 9
Step 9
9. Then add the nuts to it. Stir and cook for a couple of minutes. Also add the butter. Cook until it melts.
- 10
Step 10
10. Now make the cream. Beat the cheese with a mixer together with a cup of caramel sauce and brown sugar.
- 11
Step 11
11. Assemble the cake. Cut the sponge cake into 2 or 3 layers. Soak the layers with syrup. Spread each layer with cream and stack them on top of one another.
- 12
Step 12
12. Also grease the cake on the outside. Place almonds on top.
- 13
Step 13
13. Pour the caramel sauce on top. Decorate the sides of the cake with the remaining cream using a pastry bag. Let the cake chill in the refrigerator before serving. Then enjoy!