No-bake mascarpone cake
Description
Homemade baked goods for tea. I like this no-bake mascarpone cake recipe because with minimal effort we get an amazing, original and unique dessert. Plus, this no-bake mascarpone cake made at home has never turned out too "heavy" for me—it's the perfect light summer dessert, refreshing and delightful. I highly recommend it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the gelatin as directed on the package. Let it sit to bloom.
- 2
Step 2
2. Whip the mascarpone with sour cream and powdered sugar, as well as vanilla flavoring. Then pour in the prepared gelatin and whip again.
- 3
Step 3
3. Place the cake layer on the bottom of the pan, trim off the excess. Arrange the grape halves and spread with white cream.
- 4
Step 4
4. On top of the cream layer, place the remaining sponge cake base and cover with the remaining cream. Refrigerate for half an hour.
- 5
Step 5
5. When the top of the cake has set, you can start decorating. I decorated it with grape halves and poured fruit jelly over it. Once it has set, it's ready to serve!