Raspberry Cake (Simple Recipe)

Description

The recipe won't take much time. The cake turns out very tender! The slight tartness of raspberries perfectly complements the creamy cheese filling. Toasted nuts add a subtle, perfectly fitting savory note. Give it a try—it's very simple. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   We start preparing the almond cake with raspberries by grinding almonds into flour. Place butter in a hot skillet and sauté the chopped nuts until golden, about 7 minutes.

2. 2

   Step 2

   Now mix the almond mixture with chocolate, salt, and sugar until the chocolate is completely melted. Mix thoroughly. Transfer the dough into a baking pan. Spread the mixture evenly across the entire surface of the pan and refrigerate for 30 minutes.

3. 3

   Step 3

   Soak the gelatin in warm water and let it sit for 20 minutes. Beat the cottage cheese and sour cream with vanilla, sugar, and cream cheese until smooth. Melt the gelatin over a water bath and add it to the cheese mixture. Gently mix everything, then add the previously whipped cream. Pour the mixture into a mold and refrigerate for one hour.

4. 4

   Step 4

   Thaw raspberries if necessary and strain through a sieve. Then place them in a saucepan with starch and sugar, and cook until thickened. Let the raspberry mixture cool and spread it over the cake. Decorate the cake with almond flakes and fresh raspberries.

5. 5

   Step 5

   The raspberry cake is ready to eat and will be a perfect treat to serve with tea.