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Poppy Seed Cake with Sour Cream Cream
Baked goods

Poppy Seed Cake with Sour Cream Cream

840 min4 serv.21 февр. 2026 г.

Description

Homemade dessert for tea. This recipe for a poppy seed cake with sour cream cream is quite simple. The main thing is to be patient and follow the instructions carefully. The cake layers turn out dense and the cream is rich, so you'll need patience to let the cake soak thoroughly. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with a whisk, add poppy seeds. Leave in the refrigerator overnight.

  2. 2

    Step 2

    Step 2

    2. Add a cup of sugar, a cup of flour, and a cup of kefir. Mix well. Add baking powder and mix again. Bake three cake layers from the batter. Or bake one large layer and then cut it in half.

  3. 3

    Step 3

    Step 3

    3. While the cake layers are baking and cooling, prepare the cream. Beat softened butter, sour cream, cocoa, and sugar with a mixer. If it seems not sweet enough or not dark enough, add more cocoa and sugar. Spread the layers with the cream, assemble the cake, and refrigerate for 24 hours.

  4. 4

    Step 4

    Step 4

    4. Done! Decorate with grated chocolate, berries, and serve!