Cake with sponge cake pieces and fruits
Description
Perfectly pairs with tea and coffee. Here's a recipe for a cake with sponge cake pieces and fruits – just for you! Try it, and you'll see that some desserts don't even need baking to turn out delicious and beautiful, as if a pastry chef just brought it straight to your kitchen! This little cake is very tasty and attractive. I think your guests will be delighted. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Roll out the marzipan thinly and place it into the baking form to create edges. Trim the excess, but do not discard the scraps.
- 2
Step 2
2. Using a brush, spread the Nutella over the marzipan.
- 3
Step 3
3. Next, cut the sponge cake into pieces and place a layer.
- 4
Step 4
4. In a bowl, mix the cottage cheese, whipped cream, and remaining marzipan. Then add pieces of fruit, chocolate, and candied fruits.
- 5
Step 5
5. Spread this mixture over the biscuit layer. Then place another layer of biscuit on top of this mixture.
- 6
Step 6
6. Carefully flip the cake, remove it from the mold, and generously coat it with chocolate paste on all sides. Done!