Pineapple Chunk Cake
Description
How many recipes do you know for making a pineapple chunk cake in just half an hour? This version is perfect for children's menus and for those who love healthy desserts without extra calories. It's very appetizing, simple, and incredibly delicious. Be sure to try making it at home.
Instructions
- 1
Step 1
1. Grind the oat flakes into a powder to replace flour. Place pitted prunes, nuts (in this pineapple cake recipe walnuts are used, but you can choose any other nuts to your taste), and oat flour into the blender bowl. Add a pinch of salt.
- 2
Step 2
2. Blend everything until smooth. You'll get a soft, homogeneous mixture.
- 3
Step 3
3. Prepare a springform pan. Place parchment paper on the bottom.
- 4
Step 4
4. Place the crust base into the pan. Press firmly to ensure the crust is even.
- 5
Step 5
5. Now you can proceed with the second, fruit layer. Place the peeled and sliced apple into the blender container. Drizzle with a little lemon juice.
- 6
Step 6
6. Peel the pineapple and cut into small cubes. You can also use canned fruit. Use a blender to chop it slightly, but not into a puree—keep some pieces intact. Add literally one spoonful of oat flour.
- 7
Step 7
7. Place the fruit layer on top, gently press it down to create a smooth surface. That's practically the entire simple recipe for a no-bake pineapple chunk cake. All that remains is to carefully transfer it from the mold onto a plate.
- 8
Step 8
8. If desired, decorate the top with pineapple, berries of your choice, or a mint leaf. The cake can be served immediately.