Mascarpone Cream Cake
Description
Delicious baked treat for the whole family. I'll admit right away that I had store-bought biscuit layers sitting on my shelf (I bought them just in case), and I used those. But you can bake your own layers using your favorite recipe. For now, I suggest you take a look at this. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Make the soaking syrup. Mix water with a spoonful of sugar. Brush each cake layer with the syrup.
- 2
Step 2
Wash one apple and slice it thinly. Remove the seeds. Dry it in the microwave or oven for 5 minutes.
- 3
Step 3
Sprinkle the apple slices with cinnamon. Leave them for about 10 minutes in a well-ventilated area to dry.
- 4
Step 4
Dice the other two apples into small pieces. Sauté them in oil with cinnamon and brown sugar until soft.
- 5
Step 5
Toast the almonds in a dry skillet, then grind them into crumbs.
- 6
Step 6
For the cream, beat mascarpone with cream and sugar until stiff peaks form.
- 7
Step 7
On the first cake layer, spread half of the apple filling and a quarter of the cream. Place the second cake layer on top, with filling and cream.
- 8
Step 8
At the end, place the last layer. Spread the cream all over the cake.
- 9
Step 9
Garnish with almonds and baked apples. You can add something else. Let the pastry chill in the refrigerator for 4 hours.