Cake with cream cheese
Description
Tasty baked goods for the whole family. When making such a cake, you can replace the pineapples with canned peaches, bananas, or strawberries. Instead of vanilla layers, you can use chocolate ones. It will also be very delicious. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
To make the cake, the first thing you need to do is prepare the sponge. To prepare the sponge, gather all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar into a fluffy mixture. While beating, the mixture will increase in volume and become lighter. Then gently fold in the sifted flour with leavening agent using a whisk.
- 3
Step 3
Pour the prepared dough into a baking pan with a diameter of 20‑22 cm. Place it in an oven preheated to 180 °C for 40‑50 minutes.
- 4
Step 4
Remove the finished sponge cake from the pan, let it cool and let it rest so that it is easier to cut. Cut the sponge cake into 4 layers.
- 5
Step 5
For the filling, take chilled cream with a fat content of at least 33%. Cream cheese should be taken out of the refrigerator in advance so that it reaches room temperature. Canned pineapples should be removed from the can. Do not pour out the syrup, but soak the sponge layers with it.
- 6
Step 6
To make the cream, whisk the cream with powdered sugar into a light and stable cream. Then fold in the cream cheese.
- 7
Step 7
Layer the cake layers with cream. Arrange the pineapples.
- 8
Step 8
Assemble the whole cake. Frost it with cream on all sides.
- 9
Step 9
Decorate the finished cake according to your taste and the festive occasion. You can simply sprinkle the cake with biscuit crumbs. Place the cake in the refrigerator for several hours so that it becomes well soaked and sets.
- 10
Step 10
Delicious and tender cake is ready!
- 11
Step 11
The pastry is ready. Serve with tea.