Peach pie with canned peaches
Description
The baking is simple and quick. I'm sure you'll love this recipe for cake with canned peaches—it's very easy, and at the same time the cake turns out amazingly delicious and festive, especially if you take the time to decorate it nicely. Much tastier than a store-bought cake. Try it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix flour, eggs, starch, sugar, vanilla, cocoa, and baking powder, then beat until a thick, sticky dough forms.
- 2
Step 2
Pour it into a greased or parchment-lined baking pan and bake in a preheated oven at 180°C for about half an hour—check for doneness with a toothpick.
- 3
Step 3
Cool, cut in half lengthwise, and soak in peach syrup.
- 4
Step 4
Whisk the yogurt with the cream, gradually adding sugar and the gelatin that has been softened in advance.
- 5
Step 5
Place one of the cake layers back into the pan, spread half of the cream over it, add the peaches, then top with the remaining cream and the second cake layer. Refrigerate overnight, and in the morning carefully remove the cake from the pan.
- 6
Step 6
Decorate the cake to your taste—it can be chocolate or glazed, with fruits or nuts... In general, it's all up to your imagination!;)