Coconut Cake
Description
The pastry is easy and quick to prepare. I want to show you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First of all, prepare the cake layers. Preheat the oven to 180 degrees. In a deep bowl, beat the eggs with sugar and butter.
- 2
Step 2
2. Add the flour sifted with baking powder and 50 grams of coconut flakes. Mix thoroughly.
- 3
Step 3
3. Place the dough into two greased ovenproof dishes and put them in the oven.
- 4
Step 4
4. To prepare the cream, beat the softened butter with powdered sugar.
- 5
Step 5
5. You can also add a bit of coconut flakes to the cream.
- 6
Step 6
6. Let the baked layers cool completely. If a "dome" has formed on top, it's better to slice it off. The layers should be flat and identical in diameter.
- 7
Step 7
7. Spread half of the cream onto one cake layer. On the second layer, spread the berry jam. You can sprinkle a pinch of coconut on top. Carefully assemble the cake so that the cream and jam end up inside. Spread the remaining cream over the top layer and cover it with coconut flakes. Let it sit for a couple of hours before serving, allowing the cake to soak in the flavors.