Cake with gelatin and sour cream
Description
The dish is prepared without unnecessary complications. This cake is quick to make, not overly sweet, yet tender and delicious. The recipe is perfect for those who aren't fond of working with dough. Making a cake with sour cream and gelatin at home is as simple as it gets. Let me show you how. 1. Soak the gelatin in water to let it swell. Once swollen, heat it over a water bath until completely dissolved. Divide the resulting solution into three parts. 2. Crush the cookies into fine crumbs, add half of the sour cream, and mix well. Then pour in one-third of the gelatin solution and stir. Transfer the mixture to the bottom of a springform pan. Place in the refrigerator to set. 3. Beat the remaining sour cream with powdered sugar, then add another third of the gelatin solution and beat again until smooth. Pour this mixture over the cookie layer and refrigerate until set. 4. Mix the remaining gelatin solution with peach juice and stir well, warming slightly if needed. Cut the peaches into attractive slices, arrange them over the set sour cream layer, and pour the gelatin mixture over the top. Return to the refrigerator and chill until completely set. Once ready, the dessert can be served.