Yogurt and gelatin cake
Description
Homemade baked goods for tea. This delicious and tender cake will be enjoyed by everyone without exception. It's especially good during hot summer days. How pleasant it is to take a piece of this cake from the refrigerator and savor it in the shade. Here is the recipe for a yogurt and gelatin cake. The preparation process is very simple, so you'll definitely succeed. Enjoy your delicious dessert!
Instructions
- 1
Step 1
First, we will bake the sponge cake. To do this, mix the egg, salt, and sugar.
- 2
Step 2
Add 100 grams of sour cream
- 3
Step 3
Beat the eggs with sour cream and add condensed milk. Beat until smooth.
- 4
Step 4
Now add the flour and beat well to avoid lumps.
- 5
Step 5
Extinguish the soda with lemon juice or vinegar and add to the dough. Beat well.
- 6
Step 6
Grease the baking pan with oil, pour the batter into it, and bake in the oven at 180 degrees for about 1 hour.
- 7
Step 7
The finished sponge cake should cool in the mold.
- 8
Step 8
Soak the gelatin in cold water, and once it has swollen, heat until completely dissolved.
- 9
Step 9
Mix yogurt, sour cream, and the remaining condensed milk in a bowl. Beat well.
- 10
Step 10
Pour the gelatin in a thin stream and continue beating. We should get a homogeneous mixture.
- 11
Step 11
Pour the yogurt mixture over the cooled biscuit base and refrigerate the cake to set. Decorate the finished cake with any berries or fruits and sprinkle with grated chocolate.