Pear Cream Cake
Description
Let's prepare a pear cream cake at home. This dessert will be a delightful surprise at any festive event, as the cake has a bright, memorable taste and an amazing pear aroma. I recommend using sweet varieties of pears for preparation. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the pears, slice them into wedges, removing the core.
- 3
Step 3
Melt the butter (100 grams) in a frying pan. Add brown sugar (125 grams).
- 4
Step 4
Add the pears and sauté over low heat until translucent, stirring gently with a spatula to avoid breaking them.
- 5
Step 5
In a deep plate, mix together: flour, baking soda, ground ginger, cinnamon, nutmeg. Stir well.
- 6
Step 6
In a separate container, beat together sugar (125 grams) and soft butter (125 grams) until the mixture becomes light in color.
- 7
Step 7
While continuing to whisk, add honey.
- 8
Step 8
Add the eggs one at a time.
- 9
Step 9
Alternating with yogurt and continuing to beat the mixture, add the dry ingredients.
- 10
Step 10
Line the bottom of a springform pan with parchment paper. Arrange the pears neatly in the pan (reserve some for the cream).
- 11
Step 11
Pour the batter on top. Place the future cake in an oven preheated to 160 degrees. Bake for 1 hour. Check for doneness with a skewer; if it comes out dry from the sponge, it's ready.
- 12
Step 12
Place the finished cake on a wire rack to cool, then carefully invert it onto a plate. Meanwhile, prepare the cream. Return the remaining pears to the skillet, pour in the cream. Bring to a boil, then cook until soft and smooth, stirring constantly. Whisk the resulting pear cream with a whisk and pour it over the cake.