Fruit and gelatin cake
Description
The recipe won't take much time. Home bakers who love festive desserts will be delighted with this cake. Tender, moderately sweet, with pieces of fruit—it's not just a cake, it's a real treat! You'll enjoy making this cake and can create your own unique version by arranging the fruit pieces in an original way. I'll explain. Serve chilled.
Instructions
- 1
Step 1
Soak the gelatin in cold water according to the instructions on the package.
- 2
Step 2
Beat the eggs with sugar and baking soda. Then add the flour and beat well until no lumps remain.
- 3
Step 3
Pour the batter into a mold and bake at 180 degrees for 15-20 minutes.
- 4
Step 4
Cut the ready-made biscuit into small pieces.
- 5
Step 5
Peel the fruits. Slice the oranges into rounds, separate the tangerines into segments.
- 6
Step 6
Cut the pineapple and banana into cubes.
- 7
Step 7
Melt the swollen gelatin and cool it. Beat the sour cream well with sugar, add vanilla sugar, and while continuing to beat, slowly pour in a thin stream the gelatin solution. Beat thoroughly!!!!
- 8
Step 8
Line the bottom of the mold with plastic wrap and arrange the prepared fruits neatly on top.
- 9
Step 9
Then we place a layer of biscuit pieces and a layer of fruit.
- 10
Step 10
Pour half of the sour cream jelly over the layers. Then again add pieces of biscuit and fruit. Pour the remaining jelly over the top and place the cake in the refrigerator. Let it set for about 4 hours.