Fruit cake
Description
The pastry is simple and quick to prepare. Fresh desserts come to mind first. That's the recipe I'd like to share. I've described it below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Crush the cookies into fine crumbs.
- 2
Step 2
Add condensed milk and butter to the crumbs. Knead the "dough".
- 3
Step 3
Press the dough into a removable baking pan and refrigerate for half an hour.
- 4
Step 4
Soak the gelatin in water and leave it to swell for about 40 minutes. Then heat gently until completely dissolved.
- 5
Step 5
In a bowl, beat the cream with sugar using a mixer.
- 6
Step 6
Chop the peaches into small pieces. Combine them with raspberries, cream, gelatin, yogurt, and lemon juice. Mix well.
- 7
Step 7
Peel the banana, slice it, and arrange it on the cookie base. Pour the yogurt-cream mixture on top.
- 8
Step 8
Cover the cake with plastic wrap and refrigerate overnight. When serving, decorate the dessert with almonds and raspberries. Enjoy your tasting!