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Cake with emblem
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Cake with emblem

180 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Thanks to the step-by-step instructions with photos, you'll easily make this dessert. It's worth the effort to create such a masterpiece, and the result will surely delight you. The preparation process consists of three stages: baking the cake layers, making the cream, and decorating the cake with fondant. A great gift that any football club fan will love. The pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients for making the cake.

  2. 2

    Step 2

    Step 2

    2. For the crust: break the egg into a bowl, add sugar and honey, and mix everything thoroughly with a whisk.

  3. 3

    Step 3

    Step 3

    3. Add the soft butter and a package of baking powder, mix until smooth.

  4. 4

    Step 4

    Step 4

    4. Add cocoa.

  5. 5

    Step 5

    Step 5

    5. Sift the flour in advance and gradually add it in portions to the egg-chocolate mixture, stirring constantly. Set up a double boiler and place the bowl with the batter on it for about 15 minutes, stirring continuously.

  6. 6

    Step 6

    Step 6

    6. Divide the finished dough into pieces (the number of pieces will determine the number of layers).

  7. 7

    Step 7

    Step 7

    7. Roll out each dough layer as thin as possible (it's best to use parchment paper or foil for this).

  8. 8

    Step 8

    Step 8

    8. Bake the round cakes in a preheated oven at 200 degrees for about five minutes, then leave to cool.

  9. 9

    Step 9

    Step 9

    9. Start preparing the cream. In a bowl, mix sugar and eggs, and whisk them together.

  10. 10

    Step 10

    Step 10

    10. Add flour and vanilla sugar to them, continue beating until white.

  11. 11

    Step 11

    Step 11

    11. Place the cream over a double boiler. In a separate container, bring the milk to a boil and pour it into the cream. Remove from heat and let it cool, then add the softened butter and mix well.

  12. 12

    Step 12

    Step 12

    12. Generously spread each cake layer with the prepared cream.

  13. 13

    Step 13

    Step 13

    13. Stack them on top of each other.

  14. 14

    Step 14

    Step 14

    14. Do not spread the top cake layer with cream; instead, roll out colored fondant thinly over it. Stretch the fondant and create the Spartak emblem. Let the cake soak for several hours in the refrigerator, then serve.