Jam and Cheese Cake
Description
Delicious dessert for the whole family. Any "Philadelphia" cream cheese will work for this cake: store-bought or homemade. You can use any jam you like. Instead of sponge cake, feel free to use any cookies of your choice. The juice should be the same flavor as the jam. However, it's better not to replace the almonds, as they perfectly complement the taste. If you plan to cover the top of the cake with jelly, line the springform pan with plastic wrap to prevent leakage. You can decorate the top with jam or as you prefer. Serve with tea or coffee.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Add powdered sugar to the juice and sprinkle in the gelatin. Let it sit to swell. Crumble the biscuit into fine crumbs and mix with melted butter. Place on the bottom of a springform pan and press down.
- 3
Step 3
Beat the cream until stiff peaks form. Combine the cheese and whipped cream.
- 4
Step 4
Beat until smooth.
- 5
Step 5
Melt the swollen gelatin over a water bath until smooth. Pour the gelatin mixture into the cheese mixture and beat again.
- 6
Step 6
Place half of the mixture onto the biscuit base. Arrange the jam in the form of a ring.
- 7
Step 7
Sprinkle the white space with fried almonds.
- 8
Step 8
Cover everything with the remaining mixture.
- 9
Step 9
Decorate the top with apricots and almonds. Refrigerate for 4 hours until set.
- 10
Step 10
Pour the top with the prepared jelly and refrigerate for 2 hours until set.
- 11
Step 11
Slice and serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.