Jam Cake
Description
Perfectly pairs with tea and coffee. This cake can be made not only with strawberry jam but with any other jam as well—it will be delicious either way. The cake is quite simple and quick to prepare. You can make it in advance and refrigerate for one or two days to let it soak, which will make it even tastier. Let's try making it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take all the necessary ingredients for preparation. Be sure to sift the flour so that it is enriched with oxygen, making the baked goods lighter.
- 2
Step 2
2. Place flour in a bowl, add 130 grams of sugar and vanilla sugar. Put the butter in the refrigerator beforehand, then grate 180 grams on a coarse grater, add egg yolks and baking soda extinguished with vinegar. Knead the dough, then wrap it in plastic wrap and refrigerate for half an hour.
- 3
Step 3
3. After the time has elapsed, remove the dough and divide it into 4 parts.
- 4
Step 4
4. Roll out each piece into a flatbread no thicker than 5 millimeters. Place each pancake into a preheated oven at 200 degrees and bake until done.
- 5
Step 5
5. Spread the ready cake layers with strawberry jam. For the glaze, mix cocoa, milk, 20 grams of sugar, and 20 grams of butter. Place on heat and cook until dissolved. Pour the glaze over the top of the cake and refrigerate overnight.