Prune and nut cake
Description
Delicious dessert for the whole family. Once the cake has chilled in the refrigerator, decorate it with melted dark or milk chocolate, using a water bath. To slice the cake, use a sharp knife with a wide blade. This way, the meringues won't break, and you'll get neat slices. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
First, we need to prepare the cake base — meringue. Separate the egg whites and beat them thoroughly in a chilled plastic container. You should get a thick, fluffy foam. Then carefully add vanilla and powdered sugar, mixing gently.
- 2
Step 2
Now it's time to bake the meringues. Line a baking sheet with parchment paper and grease it with vegetable oil. Spoon the meringue onto the baking sheet using a tablespoon. Preheat the oven to 100 degrees. Bake the meringues for 60 minutes without opening the oven.
- 3
Step 3
Prepare the cream: soak the prunes in boiling water, then chop the prunes and walnuts. Blend the soft butter with a blender, add condensed milk and blend again. Add the prunes and walnuts, then mix well. The cream is ready.
- 4
Step 4
Now it's time to assemble the cake. Take a flat plate and start layering the meringues, spreading cream between them. The result should be a messy heap. The finished dessert should be refrigerated for at least 2 hours.