Blueberry Jam Cake
Description
Homemade baked goods for tea. This cake with blueberry jam is very easy to make at home, so I recommend it even to those housewives who don't possess advanced cooking skills. Just look how beautiful this cake is! So cast aside your doubts—and start baking. The baked treat is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat the eggs with 150 grams of sugar. Then add the flour and mix again. Bake a cake layer from this batter at 190 degrees for about 25-30 minutes.
- 2
Step 2
2. While the crust is cooling, prepare the filling. Berries, a little water, and sugar—that's all you need! Reduce the mixture by about two-thirds. Let it cool and then strain through a sieve to make a puree.
- 3
Step 3
3. Now let's make the cream. Whip sour cream with sugar. Gradually add mascarpone, continuing to whip. Soak the cooled cake layer with jam and spread with the prepared cream.
- 4
Step 4
4. Spread the cream on the sides of the cake as well. Sprinkle with grated chocolate, let it chill in the refrigerator—and the cake is ready!