Cake with meringue and biscuit

Description

Perfectly pairs with tea and coffee. To achieve this snowy-white delight, you need to get acquainted with the detailed recipe for a cake made with sponge cake and meringue. I think you'll have no trouble baking this wonderful dessert that both adults and children will love. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   We start preparing this wonderful dessert by baking a sponge cake. To do this, combine the eggs and sugar, and beat these ingredients until fluffy and thick foam forms.

2. 2

   Step 2

   Slowly add the flour, previously sifted, and baking powder to the resulting mixture.

3. 3

   Step 3

   Take a baking dish—any shape or size you have—grease it with butter, dust with flour, and place the dough into it.

4. 4

   Step 4

   Bake the sponge cake for about 45 minutes until done. Check for doneness with a matchstick or toothpick; for a fully baked sponge cake, the toothpick should come out dry. Cool the cake on a wire rack. Cut the sponge cake in half lengthwise.

5. 5

   Step 5

   Let's make the meringue. Separate the egg white from the yolk. We only need the whites. Beat them until fluffy, add sugar, and continue beating. Done!

6. 6

   Step 6

   Place the resulting mixture onto parchment paper in the same pan used for baking the sponge cake. Spread it evenly across the pan. Bake two meringues (you will need two identical pans) at 110 degrees Celsius for one hour. Remove the baked meringues and let them cool completely.

7. 7

   Step 7

   Spread the first biscuit layer with jam, place the meringue on top and spread it again. Place the second biscuit layer on top, then add jam, meringue, and another layer of jam. Sprinkle the top with coconut flakes and the sides with wafer crumbs. And your wonderful dessert is ready! Impress your guests!