Banana Cake

Description

To make the banana flavor very pronounced, use bananas not only for decoration but also add them to the cream, and most importantly, incorporate mashed banana fruit into the batter. This cake can be coated with a creamy frosting made from cream, sour cream, or cream cheese. The baked dessert is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Peel the bananas and mash them into a puree, then immediately add lemon juice, otherwise they will turn black.

2. 2

   Step 2

   In another bowl, mix the sifted flour, baking soda, and salt. In a separate bowl, combine the eggs, buttermilk, butter (170 grams), sugar, and vanilla extract, and mix with a mixer.

3. 3

   Step 3

   Add the dry ingredients to the wet ones, mix well, then add the banana puree and mix everything once again.

4. 4

   Step 4

   Divide the dough among three baking pans and bake them one at a time in a preheated oven at 140 degrees for about 35-45 minutes.

5. 5

   Step 5

   Remove the molds, then carefully transfer to a wire rack and cool.

6. 6

   Step 6

   Meanwhile, make the glaze: beat cream cheese with butter, powdered sugar, and vanilla extract.

7. 7

   Step 7

   Spread the layers with cream and stack them on top of each other, spread the top of the cake with cream, and decorate with chopped nuts.

8. 8

   Step 8

   Let the cake chill in the refrigerator for several hours; then it will be very tender.