Orange and Yogurt Cake
Description
Homemade dessert for tea. This wonderful jelly cake is easy to make by hand. Bake a sponge cake for the cake base. Prepare a creamy gelatin mixture. Pour it into the mold with the cake, then place in the refrigerator for 4 hours to let the cake set completely. Remove the finished cake from the mold and decorate with orange slices.
Instructions
- 1
Step 1
For the pie base, buy a ready-made biscuit cake or bake one using a mixture of 120 g sugar, flour, and eggs. Beat the yogurt, cream, and cottage cheese into a smooth mixture. Add dissolved gelatin, powdered sugar to taste, and mix well.
- 2
Step 2
Pour the creamy mixture into the pan with the base and refrigerate for 4 hours to allow the cake to set completely.
- 3
Step 3
Remove the finished cake from the mold and place it on a flat plate.
- 4
Step 4
Slice the orange into wedges and use to decorate the cake.