Cake
Description
The recipe won't take much time. Here is a simple recipe for the "Little Fish" cake. Making the biscuit base is not difficult; the trickier part is creating an attractive decoration. Use fondant, confectioner's glaze, food coloring, and your imagination. Have a wonderful day!
Instructions
- 1
Step 1
For the sponge cake: beat the eggs with sugar, add flour sifted together with baking powder and cocoa. Gradually add vegetable oil and boiling water. Bake the cake layer and let it cool.
- 2
Step 2
Cut the sponge cake into cubes and soak with cherry jam.
- 3
Step 3
Beat the sour cream with sugar and vanilla.
- 4
Step 4
Form the fish shape. Dip each biscuit cube into the sour cream cream and place it on a tray.
- 5
Step 5
Place candied fruits, cherries (pitted), and nuts between the cubes. Put the tray in the refrigerator for half an hour.
- 6
Step 6
Beat the butter and condensed milk. Spread the cream over the fish. Put it back in the refrigerator to set.
- 7
Step 7
Roll out the gum paste into a sheet. Use a small glass (lid) to cut out scales.
- 8
Step 8
Place scales made of marzipan.
- 9
Step 9
For the head, use a whole piece of fondant.
- 10
Step 10
Cut out the fins.
- 11
Step 11
"Prepare" the fish.
- 12
Step 12
Dilute the powdered yellow food coloring in two tablespoons of water, add about 0.5 tsp of golden confectioner's glaze. Color our fish.
- 13
Step 13
Making sponges.
- 14
Step 14
From white and blue fondant, make eyes and teeth. Use an edible marker to draw eyelashes and outline all the details.
- 15
Step 15
Remove from the oven and serve warm or cooled.