Cake for a child's first birthday

Description

The pastry is simple and quick to prepare. This little cake is perfect for a celebration, especially a first birthday. The festive dessert will delight not only you and your guests, but also the birthday boy or girl—the main honoree of the occasion. The pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Place parchment paper into round baking molds, grease it with oil, and sprinkle with flour.

2. 2

   Step 2

   Let's work on the dough. Beat egg whites with an egg, milk, and vanilla until fluffy. Gradually add butter, continuing to beat with a mixer. Gradually incorporate the sifted flour, baking powder, and salt in parts, gently mixing everything. Divide the dough into 2 parts and bake in the oven for 30 minutes. Once the cake layers are ready, let them cool for 10 minutes.

3. 3

   Step 3

   Let's make the cream. Beat the butter with a mixer until it lightens in color. Add vanilla extract, salt, powdered sugar, milk, and beat everything thoroughly again with the mixer. The cream should turn out very light, airy, and fluffy.

4. 4

   Step 4

   So, we spread the first layer with cream, evenly distributing it over the entire surface. Place the second layer on top of the cream. Spread more cream on top, remembering to cover the sides as well. Decorate the cake with sprinkles and let it chill in the refrigerator for 30 minutes. The cake is ready.