
Cake
Description
Delicious dessert for the whole family. You can bake meringues yourself or buy ready-made ones, as in this version. Instead of meringues, you can use pieces of sponge cake. The cake is made with a butter and condensed milk cream; you can use any other thick cream to keep all the pieces together. Decorate the cake with cocoa, coconut or almond flakes, chocolate. Serve with tea or coffee.
Instructions
- 1
Step 1

1. Place the butter into the mixer bowl and beat until fluffy.
- 2
Step 2

2. Pour in the condensed milk, but not all at once—add it in parts so it mixes well with the butter.
- 3
Step 3

3. Place the chicken yolks into another container, add powdered sugar, and whisk.
- 4
Step 4

4. Add vanilla (vanilla sugar or extract). Beat for 5-7 minutes.
- 5
Step 5

5. Combine both masses to make the cream homogeneous.
- 6
Step 6

6. Fully dip each meringue into the cream.
- 7
Step 7

7. Place the bottom layer of meringue, add some roasted almond flakes and raspberries.
- 8
Step 8

8. Arrange the remaining meringues in a pyramid shape, decorate the cake with almonds and raspberries, and serve immediately or refrigerate.