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Cake
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Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious dessert for the whole family. You can bake meringues yourself or buy ready-made ones, as in this version. Instead of meringues, you can use pieces of sponge cake. The cake is made with a butter and condensed milk cream; you can use any other thick cream to keep all the pieces together. Decorate the cake with cocoa, coconut or almond flakes, chocolate. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the butter into the mixer bowl and beat until fluffy.

  2. 2

    Step 2

    Step 2

    2. Pour in the condensed milk, but not all at once—add it in parts so it mixes well with the butter.

  3. 3

    Step 3

    Step 3

    3. Place the chicken yolks into another container, add powdered sugar, and whisk.

  4. 4

    Step 4

    Step 4

    4. Add vanilla (vanilla sugar or extract). Beat for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    5. Combine both masses to make the cream homogeneous.

  6. 6

    Step 6

    Step 6

    6. Fully dip each meringue into the cream.

  7. 7

    Step 7

    Step 7

    7. Place the bottom layer of meringue, add some roasted almond flakes and raspberries.

  8. 8

    Step 8

    Step 8

    8. Arrange the remaining meringues in a pyramid shape, decorate the cake with almonds and raspberries, and serve immediately or refrigerate.