Crumble cake
Description
The recipe won't take much time. A crumbly cake is very easy to make, and it turns out tender and tasty. Preparation: 1. To make the vanilla cream, whisk eggs with sugar. Then add flour, vanilla powder and boiled milk. Heat the mixture over the fire until it thickens. Let the mixture cool. Then stir in the beaten butter. Set the cream aside. 2. Prepare the layers. Sift the flour into a bowl. Add the butter and rub it in until crumbs form. Make a well in the mixture and pour in the milk. Continue rubbing the dough until a homogeneous mass forms. Chill the dough for 1 hour in the refrigerator. Then divide it into 4–6 parts. Roll each part into a sheet about 3 mm thick. Prick the dough with a fork. Bake in a preheated oven until light brown. 3. Let cool and trim so the edges are even. Stack the sheets on top of each other, spreading cream between them. Finely chop the trimmings and sprinkle them over the top and sides of the cake. Serve warm or chilled. Perfect with tea.