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Rainbow Cake with Food Coloring
Baked goods

Rainbow Cake with Food Coloring

60 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. You can make the "Rainbow" cake only if you have food coloring. You can use beet juice, carrot juice, cocoa, cherry juice, and so on—there's plenty of room for creativity here. You can use your favorite sponge cake recipe. The main thing is to carefully divide the batter and color it with different colors. Handle the "Rainbow" cake batter gently so it doesn't turn into a flat pancake. The "Rainbow" cake will surely delight children and put adults in a wonderful mood. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Beat sugar and butter with a mixer. In another bowl, mix flour, starch, and baking powder. Add eggs to the butter one at a time, alternating with flour. Gradually knead the dough, adding vanilla and 3 tablespoons of milk. Divide the dough into 6 parts.

  2. 2

    Step 2

    Step 2

    Take food coloring.

  3. 3

    Step 3

    Step 3

    Add a few drops of food coloring to the dough and mix.

  4. 4

    Step 4

    Step 4

    Color the dough in different colors.

  5. 5

    Step 5

    Step 5

    Line the baking pan with parchment paper and place the dough on it.

  6. 6

    Step 6

    Step 6

    Place the dough in the pan in layers.

  7. 7

    Step 7

    Step 7

    Bake the dough in the mold for 25 minutes at 160 degrees. Check for doneness with a wooden stick.

  8. 8

    Step 8

    Step 8

    While the cake is cooling, prepare the icing: mix powdered sugar, butter, vanillin, and 60 grams of milk until smooth. Spread over the surface of the cake.