Cake
Description
The pastry is simple and quick to prepare. One sponge cake yields two rainbows, and you can choose your own decorations. You could stick candies on toothpicks, but this option isn't ideal for children. Use your imagination. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the sponge cake. Separate the egg whites from the yolks. Beat the whites with sugar (divide the sugar in half) into a thick foam. Then mix everything together in one bowl with a spoon. Add sifted flour and baking powder. Mix with a spoon. For a brown color, add 2 tablespoons of cocoa powder (optional). Bake in a greased pan in a preheated oven at 180°C for 35 minutes. Check for doneness with a toothpick. Then let it cool.
- 2
Step 2
2. Cut the cooled sponge cake in half.
- 3
Step 3
3. I bought ready-made cream made from cottage cheese. But simply whipped cottage cheese will also work.
- 4
Step 4
4. Spread the cream on the side of our sponge cake.
- 5
Step 5
5. Dip it into the confectioner's sugar.
- 6
Step 6
6. Spread the cream on one side of the sponge cake (you can do both sides).
- 7
Step 7
7. Place candies or jelly sweets at the bottom in rainbow colors. Remember? Red, orange, yellow, green, blue, indigo, violet. The "Rainbow" cake is ready!