Cake
Description
Delicious baked treat for the whole family. The cake layers for the “Pushok” cake are baked in a frying pan. It’s very quick. And when it’s hot outside, it’s a real lifesaver. The cake is quite simple, but it takes time. I assure you, your family and guests will be absolutely delighted. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Pour kefir into a bowl and add baking soda.
- 3
Step 3
Break the eggs into another bowl.
- 4
Step 4
Add sugar to the eggs.
- 5
Step 5
Beat the eggs with sugar well using a mixer.
- 6
Step 6
Melt the butter and add it to the eggs with sugar. Mix the sifted cocoa with a small amount of water. It should form a smooth mass without lumps.
- 7
Step 7
Add to the bowl and mix.
- 8
Step 8
Gradually add the flour.
- 9
Step 9
Mix all the ingredients.
- 10
Step 10
Pour kefir with baking soda into the prepared dough.
- 11
Step 11
Mix the batter well again. It should be fairly runny.
- 12
Step 12
Heat a dry frying pan over heat slightly below medium. Pour 1.5 ladles of batter into the center of the pan and spread it evenly across the pan. Cover the pan with a lid. The diameter of my pan is 20 centimeters.
- 13
Step 13
Bake the cake layer on one side only for 2–3 minutes, until the top sets and the dough no longer sticks to your finger. During baking, condensation forms on the inside of the lid and should be wiped off. You will get 6 cake layers.
- 14
Step 14
Prepare the cream. Pour the milk into a saucepan and place it on the stove.
- 15
Step 15
In a bowl, place the egg yolks, sugar, vanilla sugar, starch, and a few spoonfuls of milk. Mix the mixture well until smooth, without lumps.
- 16
Step 16
When the milk comes to a boil, pour this mixture into the saucepan. Stir constantly and cook the cream until it thickens. Then cover it with plastic wrap and chill the cream well.
- 17
Step 17
Chill the cream well and whip it into a fluffy foam.
- 18
Step 18
Combine the cooled custard with the whipped cream. The cake cream is ready.
- 19
Step 19
Place the cake layer on a serving dish and spread it with cream.
- 20
Step 20
Assemble the entire cake this way.
- 21
Step 21
Sprinkle the sides of the cake with crushed cookies. Decorate the top of the cake with cream to your taste.
- 22
Step 22
Let the cake soak for 5–6 hours, then it can be served.