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Pudding cake
Baked goods

Pudding cake

480 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. You can cook the pudding yourself or simply buy a ready-made mix at the store. Instead of chocolate pudding, you can use any flavor, but then add white chocolate to it. If the pudding is berry or fruit flavored, add pieces of fresh berries or fruit. On top, instead of chocolate, you can sprinkle crushed cookies or nuts. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make the pudding cake.

  2. 2

    Step 2

    Step 2

    Pour the chocolate pudding mix into a heavy-bottomed saucepan, add the sugar and stir, then add the chocolate. Pour in a little milk and stir until smooth. Pour in the remaining milk and stir.

  3. 3

    Step 3

    Step 3

    Place the saucepan over low heat and cook, stirring, until thickened. Remove from the heat, add the butter and stir until smooth. Cover the pudding with cling film in contact with the surface. 😊

  4. 4

    Step 4

    Step 4

    Line the mold with plastic wrap and arrange the sugar cookies in a single row.

  5. 5

    Step 5

    Step 5

    Spoon some warm pudding onto the cookies and smooth it out.

  6. 6

    Step 6

    Step 6

    Alternate layers of cookies and pudding. The top layer should be pudding; smooth it evenly.

  7. 7

    Step 7

    Step 7

    Grate chocolate on top and refrigerate for 8 hours to let it soak in.

  8. 8

    Step 8

    Step 8

    Remove from the oven and serve warm or cooled.