Cake with condensed milk
Description
Homemade baked goods for tea. For some reason, many people really love this cake in our family, so my recipe for "Bird's Milk" cake with condensed milk will surely find its admirer too! I'm not particularly fond of very sweet things, but my family adores this cake and constantly asks me to make it. And I don't mind at all—I'll share it with you as well.
Instructions
- 1
Step 1
1. Beat the butter for the dough with sugar and eggs until smooth.
- 2
Step 2
2. Add flour and knead again. Place onto a greased baking sheet.
- 3
Step 3
3. Bake at 220 degrees for 10 minutes. They should turn golden brown.
- 4
Step 4
4. We've dealt with the crusts (you'll get 2 or 3 of them). Now soak the gelatin in water for at least one hour, or better yet, for 2-3 hours. Add sugar and heat until the sugar and gelatin are completely dissolved.
- 5
Step 5
5. Beat the egg whites with citric acid until stiff peaks form. Without stopping, gradually pour in the gelatin mixture while continuing to beat.
- 6
Step 6
6. Beat the condensed milk with the butter, spread the cream over the cake layers first, then top with the fluffy protein mixture. Leave in the refrigerator until the cream sets. Then decorate with chocolate glaze. Good luck!