Cake (simple recipe)

Description

The recipe won't take much time. The "Bird's Milk" cake is not difficult to prepare, so don't be intimidated by the number of steps. All the effort is worth it, as the resulting cake tastes many times better than store-bought versions. The delicate flavor of this cake makes a perfect accompaniment to tea and will brighten your evenings. Serve it warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Prepare the dough. Beat eggs and sugar with a mixer, adding vanilla sugar. Gradually add the sifted flour and continue beating until the mixture becomes smooth and uniform.

2. 2

   Step 2

   Grease the baking sheet with oil and dust with flour. Pour the batter in a 1 cm thick layer. Bake for 10 minutes at 180 degrees.

3. 3

   Step 3

   Prepare the cream. Separate the egg whites from the yolks, and dilute the starch with water. Rub the yolks with sugar and vanilla. Cook the mixture of yolks and starch over a water bath until thickened. As soon as the mixture reaches room temperature, add the butter and beat with a mixer until fluffy.

4. 4

   Step 4

   Soak the gelatin in water for 20 minutes, then heat it over a water bath and dissolve completely, stirring constantly. Beat the egg whites with sugar. Combine everything with the prepared cream and mix thoroughly.

5. 5

   Step 5

   Assemble the cake. Cut the biscuit into 2 parts. Spread cream on the first part and cover with the second part. Refrigerate for 4-5 hours to allow the cream to thicken.

6. 6

   Step 6

   To prepare the glaze, melt the chocolate with butter over a water bath and stir thoroughly. Pour the glaze over the cake and let it cool in the refrigerator for 1 hour.

7. 7

   Step 7

   Ready. Serve at the table.