Classic Cake
Description
Perfect for tea and coffee. This cake is great because the cake layer is very thin, and the main highlight is the delicate mousse. Even a beginner in baking can easily repeat this recipe at home. You can bake this cake simply for tea or for a festive occasion. Good luck!
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees. Beat the softened butter for a couple of minutes and add the sugar.
- 2
Step 2
2. Add the eggs and pour in the vanilla extract.
- 3
Step 3
3. Add the sifted flour and beat the batter until fluffy.
- 4
Step 4
4. Divide the dough into two equal parts. Place in a heatproof dish and put in the oven.
- 5
Step 5
5. Bake each cake layer for 12-15 minutes until golden brown.
- 6
Step 6
6. While the cake layer is baking, soak the gelatin.
- 7
Step 7
7. Beat the egg whites with lemon acid until fluffy. Meanwhile, put the sugar into a small saucepan, add 100 milliliters of water and bring to a boil.
- 8
Step 8
8. Gradually pour the sugar syrup into the egg whites while continuing to whisk. Then add half of the condensed milk.
- 9
Step 9
9. In a separate bowl, beat the butter, add the condensed milk, and beat again.
- 10
Step 10
10. Gradually add the butter to the egg whites, continuing to beat at a slow speed.
- 11
Step 11
11. According to the instructions, warm the gelatin. Then gradually add it to the soufflé one spoonful at a time, continuing to whisk.
- 12
Step 12
12. Place the cake layer on the bottom of the mold and carefully spread the soufflé evenly on top.
- 13
Step 13
13. Cover with the second cake layer. Warm the cream, add butter and chocolate, and mix.
- 14
Step 14
14. Cover the cake with chocolate glaze and refrigerate overnight.