Eggless cake
Description
Just look at how beautiful and delicious this homemade eggless "Bird's Milk" cake turns out! And the ingredients aren't nearly as expensive or complicated as in the classic recipe. Of course, the mousse layer might not be as high as when using whipped egg whites, but the delicate sour cream flavor adds a special touch—I highly recommend it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the cake layers (bake them yourself or use store-bought ones), and place them at the bottom of the mold.
- 2
Step 2
2. Soak the agar for several hours as indicated on the package. Beat the softened butter with condensed milk. Set aside.
- 3
Step 3
3. Heat the agar on the stove, add sugar, and cook, stirring constantly, until all the sugar dissolves. When white foam appears, remove from heat.
- 4
Step 4
4. Whip the sour cream or cream with a mixer until the mixture increases slightly in volume. Pour in the agar with sugar and continue whipping.
- 5
Step 5
5. Now mix the sour cream and butter mixtures together, beat slightly, then pour the resulting mixture over the cake layer.
- 6
Step 6
6. Melt the chocolate and 50 grams of butter over a water bath or in the microwave. Pour over the cake. Done!