No-bake cake
Description
Perfectly pairs with tea and coffee. This simple no-bake "Bird's Milk" cake recipe turned out great, and I hope you'll enjoy it too! However, since I don't particularly like very sweet desserts, this homemade no-bake "Bird's Milk" cake turned out a bit too sweet for me. Next time I'll use less condensed milk. Adjust it to your own taste. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Grind the cookies and prunes in a blender to make the crust. Spread the mixture into the bottom of a mold and press it down firmly.
- 2
Step 2
2. Now place the crust in the refrigerator and let's prepare the filling. Dissolve the gelatin in water according to the instructions. Beat the egg whites until stiff, adding lemon juice.
- 3
Step 3
3. Separately beat the slightly thawed butter with condensed milk until smooth.
- 4
Step 4
4. Carefully mix these two mixtures, add the prepared gelatin, stir, and pour over the crust. Refrigerate for one and a half to two hours.
- 5
Step 5
5. When the top layer of the cream has set, prepare the glaze (melt the chocolate over a water bath and mix with butter), then pour it over the top of the cake. Done!