Cake
Description
Homemade baked goods for tea. I usually use poppy seeds when baking Easter kulich or buns, but here I found a recipe that called for poppy seeds. I should warn you right away that this cake is too simple for festive occasions, but it's perfect for a quiet family dinner. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Put the butter (100 g) into a bowl and melt it in the microwave, then add the poppy seeds.
- 2
Step 2
2. I really love coconut flakes, so I add them too.
- 3
Step 3
3. For flavor, I add a little vanilla and granulated sugar.
- 4
Step 4
4. I crack in 2 chicken eggs (mine are not very large).
- 5
Step 5
5. Add sour cream (15% fat content) to the bowl with the ingredients.
- 6
Step 6
6. I sift the wheat flour in advance to make the baked goods lighter and fluffier, mix it with the baking powder, and add it to the bowl.
- 7
Step 7
7. Wash the lemon and grate the zest, add it to the bowl.
- 8
Step 8
8. Mix the mixture thoroughly to avoid lumps and achieve a uniform consistency.
- 9
Step 9
9. Pour the batter into a baking pan and place in a preheated oven at 180 degrees for 30-40 minutes.
- 10
Step 10
10. I take the cake out of the oven and transfer it to a plate, letting it cool slightly.
- 11
Step 11
11. I put the remaining 50 grams of butter into a bowl, break the dark chocolate into pieces and add it to the butter, then place it in the microwave and melt, stirring.
- 12
Step 12
12. I spread the resulting mixture over the top of the cake and sprinkle with coconut flakes. I put the cake in the refrigerator for 10 minutes to allow the chocolate to set.