Cake "Whim"
Description
The recipe won't take much time. The key to this cake is the cream, which turns out very delicious and unique, and the wafers don't get soggy. This recipe is a lifesaver when you crave something sweet but have no time for baking. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour milk into a saucepan, add sugar and cocoa. Place on the stove over low heat, stirring constantly.
- 3
Step 3
Simmer over low heat until the sugar dissolves. Add the chocolate. Cool completely, stirring occasionally.
- 4
Step 4
Beat the butter with a mixer.
- 5
Step 5
Set aside a few spoons of the chocolate mixture for the top of the cake. Gradually add the rest and beat together with the butter.
- 6
Step 6
You will get a very delicious chocolate cream.
- 7
Step 7
Place cream on each waffle layer. Approximately 4 tablespoons per layer.
- 8
Step 8
Cover with the next cake layer and spread with cream.
- 9
Step 9
Spread the chocolate mixture, which you set aside earlier, over the top of the cake.
- 10
Step 10
Place the waffle cake in the refrigerator for 4-6 hours to soak.
- 11
Step 11
The "Whim" cake is ready!