Cake in a multicooker
Description
The baking is simple and quick. Preparing the "Prague" cake takes quite a bit of time, so if you've decided to make it, set aside all your other tasks and dedicate 3-4 hours of free time to your cake. For decorating the cake, you can use a pastry bag filled with icing. Good luck! It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the dough. Beat sour cream with sugar, add eggs, then add baking powder and vanilla sugar, mix well.
- 2
Step 2
Add a can of condensed milk and cocoa, mix until smooth.
- 3
Step 3
Add the sifted flour and mix until smooth.
- 4
Step 4
Melt the butter in a double boiler, cool it, and mix it into the dough.
- 5
Step 5
Grease the bottom of the multivessel with oil and sprinkle with flour, pour in the batter. Cook in "Baking" mode for 65 minutes.
- 6
Step 6
Prepare the cream. Combine egg yolk with water and 0.5 can of condensed milk. Mix until smooth. Cook the mixture over low heat until it thickens.
- 7
Step 7
Add cocoa and vanilla sugar. Mix and add soft butter. Beat the cream. Remove from heat.
- 8
Step 8
Remove the ready cake from the multicooker, let it cool down, and cut it into three equal parts.
- 9
Step 9
For soaking, beat sour cream with sugar until smooth.
- 10
Step 10
Brush the cake layers with the syrup and let them sit for half an hour.
- 11
Step 11
Spread the cake layers with condensed milk cream and assemble the cake.
- 12
Step 12
Let's prepare the glaze. Melt chocolate with milk, butter, and condensed milk in a saucepan over low heat. Stir until smooth.
- 13
Step 13
Cover the cake with chocolate glaze on all sides.
- 14
Step 14
I recommend placing the cake in the refrigerator for several hours before serving.