Cherry and cottage cheese cake
Description
Perfectly pairs with tea and coffee. I'd like to share with you my little twist on the theme.
Instructions
- 1
Step 1
1. Beat the eggs with sugar and vanilla.
- 2
Step 2
2. Add sour cream, condensed milk, and sifted cocoa.
- 3
Step 3
3. Add the flour in small portions, kneading until a smooth dough forms.
- 4
Step 4
4. Pour it into a greased heat-resistant baking dish and place in a preheated oven at 200 degrees for about an hour (the time is approximate, as it depends on the size of the dish and the height of the cake).
- 5
Step 5
5. Let the baked crust cool completely, then cut it in half with a sharp knife.
- 6
Step 6
6. To prepare the cream, beat the cream with sugar until stiff peaks form. Add the cottage cheese, continuing to beat.
- 7
Step 7
7. Dissolve a little gelatin in water and add it to the cream. Whip again.
- 8
Step 8
8. Soak the bottom cake layer with cherry syrup, then spread a smooth layer of cream over it. Place the cake layer in the refrigerator for about 15 minutes.
- 9
Step 9
9. Then carefully cover with the second cake layer. Refrigerate again.
- 10
Step 10
10. When the cake has set well, brush the sides with the remaining cherry syrup.
- 11
Step 11
11. Place the berries on top. You can additionally make a chocolate glaze.