Cake according to an old recipe

Description

The recipe won't take much time. The cake is very popular far beyond Prague. It can be made for any celebration, making it versatile. Let the cake sit for several hours before serving so the cream thoroughly soaks the layers. Decorate the cake with leftover cream or make a chocolate ganache. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place 400 milliliters of condensed milk and 4 tablespoons of cocoa into a bowl, mix well.

2. 2

   Step 2

   Start beating with a mixer and add the chicken eggs one at a time.

3. 3

   Step 3

   Add granulated sugar and 10 grams of vanilla sugar.

4. 4

   Step 4

   Extinguish the baking soda with vinegar and add the mixture to the bowl, then add the sour cream.

5. 5

   Step 5

   Line two baking sheets with parchment paper and grease with vegetable oil.

6. 6

   Step 6

   Divide all the dough between two baking sheets and place them in a preheated oven at 170 degrees for 35-45 minutes.

7. 7

   Step 7

   Place the soft butter in a bowl and beat with a mixer.

8. 8

   Step 8

   Add the remaining vanilla sugar, condensed milk, and cocoa. Beat until a fluffy mass forms.

9. 9

   Step 9

   Place the prepared cream on one of the cake layers, reserving a little for the top, and spread it evenly over the entire layer.

10. 10

    Step 10

    Place the second cake layer on the cream and press down gently. Spread the remaining cream on top and decorate with chocolate shavings.