topfood.cloud
All recipes
Cake
Baked goods

Cake

480 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The “Prague” cake looks luxurious. And making it isn’t that difficult. You need to make the dough, bake the layer, which then must be cooled. While the layer cools, prepare the cream, heating the ingredients thoroughly. Slice the layer, spread it with cream, and the “Prague” cake is ready. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix cocoa and instant coffee in 3/4 cup of warm water. Stir until dissolved.

  2. 2

    Step 2

    Step 2

    2. Beat 5 egg yolks with sugar until the sugar dissolves, add vegetable oil and mix.

  3. 3

    Step 3

    Step 3

    3. Gradually add the cocoa and coffee mixture to the yolks with sugar and butter.

  4. 4

    Step 4

    Step 4

    4. Mix the sifted flour with the baking powder.

  5. 5

    Step 5

    Step 5

    5. Add the flour with baking powder to the dough. Mix until a homogeneous mass forms.

  6. 6

    Step 6

    Step 6

    6. Beat the egg whites with salt until foamy. Then gently fold the egg white foam into the dough. Add the sour cream at the same time.

  7. 7

    Step 7

    Step 7

    7. Pour the dough into a buttered (with butter or vegetable oil) pan and bake for 50 minutes in a preheated oven at 150 °C. Do not open the oven for the first 30 minutes! Check the cake’s doneness with a wooden toothpick.

  8. 8

    Step 8

    Step 8

    8. The finished cake layer should be cooled, which will take about 4 hours. Then cut it into 4 pieces. Let's move on to the cream. Beat 5 egg yolks, add condensed milk and 1/3 cup of boiled cooled water. Mix until smooth.

  9. 9

    Step 9

    Step 9

    9. Place the prepared cream mixture over low heat. Heat it while constantly stirring. Do not bring it to a boil! The mixture should become the consistency of condensed milk.

  10. 10

    Step 10

    Step 10

    10. Add grated chocolate to the hot cream. Remove from the heat and stir until the chocolate melts.

  11. 11

    Step 11

    Step 11

    11. In a separate bowl, cut the butter with a knife. Then gradually add the cream mixture to the butter. Stir well until the butter is completely dissolved.

  12. 12

    Step 12

    Step 12

    12. Cut the cooled cake layer into 4 equal parts and spread cream on each piece. Then cover the top of the cake with cream and decorate as you like.

  13. 13

    Step 13

    Step 13

    13. My cake "Prague" is decorated with chocolate.