Cake from ready-made puff pastry
Description
Delicious pastry for the whole family. I recommend always keeping some puff pastry in the freezer—it allows you to quickly prepare a tasty dessert or even a cake base. In this recipe, you need to bake light, airy sticks from puff pastry, then arrange them in the shape of a log and cover with cream. After the cake has chilled in the refrigerator for 6 hours and absorbed the cream well, you'll be amazed at how light and tender it turns out. The cake simply melts in your mouth. Use richer cream, as it's easier to whip into a stable consistency. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Cut the puff pastry into long strips 2 cm wide, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 200 degrees for 15 minutes.
- 2
Step 2
2. Prepare the cream: whip cold cream with a mixer, gradually increasing the whipping speed. Gradually pour in the condensed milk and whip again until well combined.
- 3
Step 3
3. Cover the table with plastic wrap and place puff pastry sticks on it. Spread them with cream, add a second layer of sticks and spread with cream again. Reserve a little cream to coat the top of the cake.
- 4
Step 4
4. Using plastic wrap, roll the cake into a log and shape it into a log. Wrap it in foil and refrigerate for 6 hours.
- 5
Step 5
5. Carefully unfold the foil and plastic wrap, spread the top of the cake with cream, and sprinkle with almond flakes.