Cake

Description

Bring 1 cup of water to a boil in a small saucepan, add the buttery margarine, then, after boiling, add the flour in a mound and immediately stir into a smooth, homogeneous mass. Let it cool slightly. Add beaten eggs and mix thoroughly. Place the dough into a piping bag. Make a small cut in one corner of the bag and squeeze the dough onto a baking sheet in log shapes. Prepare the cream by mixing sugar with sour cream. As the logs are done, layer them on a serving dish with the cream, sprinkling each layer with walnuts and raisins. You can also add dried apricots and prunes.

Instructions