Cake
Description
The pastry is easy and quick to prepare. For those who are on familiar terms with a piping bag and love creating little culinary cream masterpieces, I highly recommend noting this idea. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the cream, in a deep bowl combine powdered sugar with cream and a pinch of salt. Beat until smooth, then gradually add softened butter in small portions, continuing to beat. Add vanilla extract (for flavor) during the process.
- 2
Step 2
2. Divide the prepared cream in half and color it using food dyes.
- 3
Step 3
3. Spread a small amount of cream over the cake on all sides.
- 4
Step 4
4. Place the remaining cream into pastry bags.
- 5
Step 5
5. In this case, such attachments are used.
- 6
Step 6
6. First, you need to create the "petals" of the sunflower.
- 7
Step 7
7. In this way, work in a circle, leaving the center part untouched.
- 8
Step 8
8. To create the sunflower center, melt the chocolate with cream and butter, then pipe the ganache onto the cake using a pastry tip.
- 9
Step 9
9. Decorate the sides of the cake with green cream.
- 10
Step 10
10. Here's the bright and appetizing homemade "Sunflower" cake I ended up with.