Cake
Description
Homemade baked goods for tea. And for you, I've prepared instructions describing how to make them.
Instructions
- 1
Step 1
Beat the eggs with sugar into a foam.
- 2
Step 2
Add sour cream to them. Mix once again.
- 3
Step 3
Then pour in the condensed milk. Beat the mixture.
- 4
Step 4
In a separate container, mix the flour with baking soda.
- 5
Step 5
And now knead the flour into the thickened mass.
- 6
Step 6
Mix the airy dough using a mixer.
- 7
Step 7
Grease the baking pan with butter and dust with flour.
- 8
Step 8
Spread the dough in the pan. Preheat the oven to 200 degrees.
- 9
Step 9
Bake the sponge cake for 40 minutes.
- 10
Step 10
Cut off the top part from the cooled sponge cake. Cut the main part in half lengthwise (into 2 layers).
- 11
Step 11
Soak the cake layers with syrup diluted with water. You can add a little brandy to taste.
- 12
Step 12
Spread the bottom biscuit layer with custard cream, then cover it with the second biscuit layer. You can substitute the cream with the remaining condensed milk.
- 13
Step 13
Cover the cake with chocolate glaze. Decorate with cream and optionally add sprinkles. Leave in the refrigerator for at least 1 hour.